Published on: Oct 05, 2024
Dussehra is not just about the grand celebrations, vibrant processions, and the symbolic victory of good over evil—it's also about food! And when it comes to Dussehra, nothing beats the iconic combo of Jalebi and Fafda. Crispy, sweet jalebis paired with crunchy, savoury fafdas are a match made in heaven and a must-have on this festive day.
In this blog, we'll walk you through the steps to make authentic Jalebi and Fafda at home using pure and chemical-free sugar to keep your festive treats clean and wholesome. So, whether you're celebrating with family or hosting friends, these two classic recipes will surely add sweetness (and crunch) to your day!
Here are the ingredients for making a Upvaas Thalipeeth -
The quality of sugar makes a huge difference, especially when you're making something as delicate as jalebis. Using pure, chemical-free sugar not only ensures a healthier treat but also gives you that perfect syrupy sweetness without any unwanted additives. Plus, for those looking to buy sugar online, make sure to choose trusted sources like Jivana, which offers high-quality, pure goods.
Method
Prepare the Batter: All-purpose flour, cornflour, curd, baking powder, and turmeric powder should all be combined in a mixing bowl. Add enough water to form a smooth, flowing batter. Allow it to ferment for six to eight hours, or overnight, covered.
Make the Sugar Syrup: Place the water, saffron strands, and pure sugar in a pan. Heat until the sugar dissolves completely. Add cardamom powder for flavor and a dash of lemon juice to avoid crystallization. Let it simmer until you get a sticky, single-string consistency.
Fry the Jalebi: Heat ghee or oil in a wide pan. Put the mix into a small-nozzle hold jar. Squeeze the batter in circular motions into the hot oil, forming spirals. Fry until crispy and golden.
Soak in Sugar Syrup: After the jalebis are fried, immediately enter them for a short while in the sugar syrup to fully absorb the sweetness. After removal, place them to rest for a while.
Serve: Enjoy your homemade jalebis warm, with their perfect crispy texture and syrupy center!
| Ingredients |
|---|
| 1 cup All-Purpose Flour (Maida) |
| 2 tbsp Cornflour |
| ½ cup Curd (Yogurt) |
| A pinch of Baking Powder |
| ¼ tsp Turmeric Powder (for color) |
| Pure Sugar Syrup (see below for instructions) |
| Ghee or Oil for frying |
| For Sugar Syrup: |
| 1 cup Pure Sugar – Get chemical-free sugar |
| ½ cup Water |
| A few strands of Saffron |
| 1 tsp Cardamom Powder |
| ½ tsp Lemon Juice (to prevent crystallization) |
Jalebi and Fafda are now traditional Dussehra foods, particularly in Gujarat and other northern regions of India. The contrasting flavors—one sweet and syrupy, the other savory and crunchy—create a balance that’s nothing short of addictive. Plus, making them at home allows you to control the quality of ingredients, ensuring you use chemical-free and pure products like the ones available at Jivana.
Method
Make the Dough:Mix the baking soda, turmeric powder, carom seeds, besan, and salt in a bowl. Work into a smooth dough by gradually adding water. Soft but not sticky dough is what you want.
Shape the Fafda:Roll out a tiny bit of the dough to form a thin, even strip. You can do this with your hands or use a rolling pin.
Fry the Fafda: Heat oil in a pan. Fry the strips in batches, ensuring they turn crispy and golden. Remove the fafda and place them on tissue or paper towels so that the excess oil is soaked.
Serve: Pair your freshly made fafdas with a tangy papaya chutney and, of course, some homemade jalebis on the side.
This Dussehra, bring festive joy into your kitchen with this classic duo—Jalebi and Fafda. These are simple recipes that you can make with things you most likely already have in your pantry. Just make sure you use pure, chemical-free products to keep your treats healthy and delicious.
Therefore, don't forget to add some homemade jalebis and crispy fafdas to the festivities as you get ready to celebrate the festival with the best quality Jivana products. For more information check out Jivana for all your kitchen needs
Wishing you all a sweet Dussehra!
| Ingredients |
|---|
| 1 cup Besan (Gram Flour) |
| ½ tsp Carom Seeds (Ajwain) |
| ¼ tsp Baking Soda |
| ½ tsp Turmeric Powder |
| Salt as per taste |
| Water to knead |
| Oil for frying |
