Published on: February 09, 2024
This Valentine's Day, surprise your sweetheart with a delightful treat – Jivana Jaggery Brownies. Made with our pure, chemical-free Jivana jaggery, these brownies offer a perfect blend of rich, fudgy goodness and the unique sweetness of jaggery.
Our jaggery is crafted without any chemicals, using sugarcane juice, purified with ladyfinger extracts for a naturally delightful taste. Unlike traditional unhygienic production methods, Jivana prioritizes food safety.
We refrain from using chemicals, ensuring a healthy product with all the natural benefits of jaggery. Make this Valentine's Day extra special with Jivana – pure, healthy, and delicious!
30 minutes
10 minutes
Here are the ingredients for making a brownie -
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a square baking pan or line it with parchment paper.
Step 2: Mix Dry Ingredients:
Whisk together the all-purpose flour, cocoa powder, and salt in a mixing bowl until well combined.
Step 3: Melt Jivana Jaggery and Butter
In a separate microwave-safe bowl, melt the Jivana jaggery and butter together. Stir until the mixture is smooth and well combined. Allow it to cool slightly.
Step 4: Add Eggs and Vanilla
Once the jaggery-butter mixture has cooled a bit, add the eggs and vanilla extract. Whisk until the eggs are fully incorporated.
Step 5: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to overmix; you want a smooth batter.
Step 6: Fold in Chocolate and Nuts
Gently fold in the chopped dark chocolate or chocolate chips and nuts (if using) into the batter. This will add extra texture and richness to your brownies.
Step 7: Bake
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 8: Cool and Cut
Allow the brownies to cool in the pan for about 15-20 minutes. Once cooled, transfer them to a wire rack to cool completely. Once completely cooled, cut the brownies into squares or heart shapes for that extra romantic touch.
Step 9: Dust with Jaggery Powder
Before serving, you can dust the brownies with a sprinkle of jaggery powder for a touch of elegance.
Step 10: Serve and Enjoy
Plate your Jivana Jaggery Brownies, and share these delightful treats with your Valentine. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
These Jivana Jaggery Brownies will create a memorable and sweet moment with your loved one. Enjoy the blissful combination of rich chocolate, the unique sweetness of Jivana jaggery, and the warmth of love this Valentine's Day!
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| Ingredients |
|---|
| 1 cup all-purpose flour |
| 1/2 cup unsweetened cocoa powder |
| 1 cup Jivana jaggery, grated |
| 1/2 cup unsalted butter, melted |
| 2 large eggs |
| 1 teaspoon vanilla extract |
| 1/4 teaspoon Jivana Salt |
| 1/2 cup chopped dark chocolate or chocolate chips |
| 1/2 cup chopped nuts (walnuts or almonds), optional for added crunch |
| Jaggery Powder for dusting, (Optional) |
