Indulge in the rich heritage of Indian sweets with a contemporary twist as we explore the fusion of tradition and taste in the delightful combination of Jivana Jaggery and Til Laddu. In this blog post, we'll delve into the unique qualities of Jivana Jaggery and guide you through a step-by-step recipe for crafting these mouthwatering treats in your kitchen.
The Essence of Jivana Jaggery:
Jivana Jaggery is more than just a sweetener; it's a celebration of purity and health. Sourced from organic farms, Jivana Jaggery boasts a rich flavour profile, complementing the nutty taste of til (sesame seeds) perfectly. Its natural processing ensures that you're not just adding sweetness but a host of nutritional benefits to your Til Laddu.
Published on: Jan 15, 2024
30 minutes
45 minutes
Here are the Ingredients & Steps for making a Jivana Jaggery Til Laddu -
Step 1:- Roast Sesame Seeds
In a pan over medium heat, roast sesame seeds until they turn golden brown. Set aside to cool.
Step 2 :- Prepare Jaggery Syrup
In the same pan, add ghee and grated Jivana Jaggery. Stir continuously until the jaggery melts, forming a syrup-like consistency.
Step 3 :- Combine Sesame Seeds and Jaggery Syrup:
Add the roasted sesame seeds to the Jivana Jaggery syrup. Mix well until all the sesame seeds are coated with the syrup. Add cardamom powder for a delightful flavor.
Step 4 :- Shape the Laddus
Allow the mixture to cool slightly until you can handle it. Grease your hands with ghee to prevent sticking, then shape the mixture into small, round laddus.
Step 5 :- Garnish (Optional):
For an extra touch, garnish the laddus with chopped nuts. This adds both visual appeal and a delightful crunch.
Step 6 :- Let Them Set
Allow the Jivana Jaggery Til Laddus to set for a few hours. This helps them hold their shape and develop the perfect texture.
Step 7 :- Serve and Enjoy
Your Jivana Jaggery Til Laddus are ready to be served! Enjoy the delightful fusion of tradition and taste with every bite.
Conclusion :-
With Jivana Jaggery elevating the timeless charm of Til Laddu, you can now create a symphony of flavors that resonate with both tradition and modernity. Share these delectable treats with your loved ones, and let the sweet aroma of Jivana Jaggery Til Laddu fill your kitchen with joy and satisfaction. Happy cooking!
| Ingredients for Gajak |
|---|
| 1 cup sesame seeds (til) |
| 1 cup Jivana Jaggery, grated |
| 2 tbsp ghee (clarified butter) |
| Cardamom powder for flavor |
| Chopped nuts for garnish (optional) |
